• Lettuce
• Onion
• Gherkins
• Cheese
• 500 grams beef mince
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt
• Pepper

Sauce

• 3 tbsp ketchup
• 1 tbsp French mustard
• 1 tbsp sriracha

1. Cook the beef
   • Heat a pan over medium-high heat
   • Add the mince, break it up and season with salt, pepper, and spices
   • Cook until brown and slightly crispy in places
2. Make the sauce
   • In a small bowl, mix together your ketchup, mustard and sriracha
   • Taste and adjust; add more ketchup for sweetness, more mustard for tang
3. Build your bowl
   • Start with a base of chopped lettuce
   • Layer your cooked beef on top
   • Add your sliced onions, gherkins, and any extras
   • Sprinkle grated cheese on top
   • Drizzle your sauce